Tea Menu
Not Toddy
The Countess’s Evening Routine
The Perfect Afternoon Tea
Smoky, spicy, lemony. Black tea blend inspired by Hot Toddy.
Lapsang Souchong (smoked black tea), Keemun, lemon peel, ginger, apple, black pepper, clove, white oak bark, cinnamon
The Perfect Afternoon Tea
The Countess’s Evening Routine
The Perfect Afternoon Tea
Mild and floral white tea blend with jasmine and pear.
White tea, ginger, jasmine flower, pear, wintergreen
The Countess’s Evening Routine
The Countess’s Evening Routine
The Countess’s Evening Routine
Tart and fruity rooibos blend, with raspberry and hibiscus. A Halloween special. it doubles as a hair rinse!
Rooibos, Apple, Rasberry, Hibiscus, Rose, Jasmine
Roasted Orange
Taiwanese Ginger
Roasted Orange
Hojicha (roasted Japanese green tea) that is mellow and low in caffeine with a lovely caramelized note mixed with cinnamon and orange bits that is good for anytime of day!
Hojicha, orange peels, cinnamon
Apple Punch
Taiwanese Ginger
Roasted Orange
My version of a spiced apple tea! It has a rooibos base (caffeine free!) mixed with apple and fruits and spices, with a very clove forward note. Simmer it with some apple cider for a lovely mulled cider!
Rooibos, apple, orange peels, clove, ginger, green rooibos, cinnamon, cranberry
Taiwanese Ginger
Taiwanese Ginger
Taiwanese Ginger
My version of a traditional Taiwanese winter drink that will warm you up right away! Traditionally, Taiwanese people drink a tea of black sugar and ginger during the winter to keep warm; the traditional version is a bit too sweet for me, so I toned down the sugar (and the ginger), and added some licorice root and rose to round out the fl
My version of a traditional Taiwanese winter drink that will warm you up right away! Traditionally, Taiwanese people drink a tea of black sugar and ginger during the winter to keep warm; the traditional version is a bit too sweet for me, so I toned down the sugar (and the ginger), and added some licorice root and rose to round out the flavour for a lovely evening hot drink. I used red sugar in this recipe, which is simply raw, caramelized cane sugar with all of its nutrients retained, known for its warming and skin-loving properties! Best way to enjoy it is to keep it cooking on a stove or mug warmer to continue to extract all the flavour and good stuff!
Red (brown) sugar, ginger, licorice, rose